Sauteed Frog Legs

1. 1

   Wash legs and let dry in air.

2. 2

   Dust generously with salt and pepper and roll in cracker crumbs.

3. 3

   Melt butter over high heat. Brown and add frog legs.

4. 4

   Saute 1 1/2 minutes and turn.

5. 5

   When legs curl, remove from heat and serve at once.

6. 6

   If a crisp joint is preferred, pour butter from pan and saute legs another minute, shaking them to prevent burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.