Sauteed Figs With Cashew Creme

1. 1

   Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.

2. 2

   Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.

3. 3

   Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.