Sauteed Fig & Goat Cheese Salad Recipe

Name: Sauteed Fig & Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Sun-dried Calimyrna Figs, Halved; 1 Tablespoon Butter; 2 Tablespoons Water; 1 Honeycrisp Apple, Sliced Thin; 4 ounces, weight Plain Goat Cheese, Crumbled; Salad Greens (like A Spring Mix); FOR THE HONEY-LIME DRESSING:; 2 Tablespoons Rice Wine Vinegar Or White Wine Vinegar; 1 Tablespoon Honey; 1 teaspoon Grainy Dijon Mustard (Like Grey Poupon Country Dijon); 1 teaspoon Minced Shallot; 6 Tablespoons Olive Oil; Salt And Pepper, to taste

Servings: persons

10 whole Sun-dried Calimyrna Figs, Halved
1 Tablespoon Butter
2 Tablespoons Water
1 Honeycrisp Apple, Sliced Thin
4 ounces, weight Plain Goat Cheese, Crumbled
Salad Greens (like A Spring Mix)
FOR THE HONEY-LIME DRESSING:
2 Tablespoons Rice Wine Vinegar Or White Wine Vinegar
1 Tablespoon Honey
1 teaspoon Grainy Dijon Mustard (Like Grey Poupon Country Dijon)
1 teaspoon Minced Shallot
6 Tablespoons Olive Oil
Salt And Pepper, to taste

1
In a small frying pan, saute figs with the butter and water until all of the liquid is absorbed, stirring occasionally. Scatter figs, apples and goat cheese over your greens. (Note: The extra step of sauteing the figs hydrates them a bit more and makes them chewy-sweet. So good!)
2
For the dressing, combine all ingredients in a Mason jar, seal, shake vigorously and pour over your salad.
3
Feel free to add in some spicy or sweet pecans, honey roasted sunflower seeds, grilled chicken or whatever you might like.
4
Enjoy!
5
Dressing adapted from Martha Stewart.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 whole Sun-dried Calimyrna Figs, Halved, 1 Tablespoon Butter, 2 Tablespoons Water, 1 Honeycrisp Apple, Sliced Thin, and more.

Yes, Sauteed Fig & Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Fig & Goat Cheese Salad

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