How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Fig & Goat Cheese Salad?

You need 13 ingredients. The key ingredients include: 10 whole Sun-dried Calimyrna Figs, Halved, 1 Tablespoon Butter, 2 Tablespoons Water, 1 Honeycrisp Apple, Sliced Thin, and more.

Is Sauteed Fig & Goat Cheese Salad suitable as salads?

Yes, Sauteed Fig & Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauteed Fig & Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Fig & Goat Cheese Salad Recipe

Name: Sauteed Fig & Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Sun-dried Calimyrna Figs, Halved; 1 Tablespoon Butter; 2 Tablespoons Water; 1 Honeycrisp Apple, Sliced Thin; 4 ounces, weight Plain Goat Cheese, Crumbled; Salad Greens (like A Spring Mix); FOR THE HONEY-LIME DRESSING:; 2 Tablespoons Rice Wine Vinegar Or White Wine Vinegar; 1 Tablespoon Honey; 1 teaspoon Grainy Dijon Mustard (Like Grey Poupon Country Dijon); 1 teaspoon Minced Shallot; 6 Tablespoons Olive Oil; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Sauteed Fig & Goat Cheese Salad is a must-try. Made with Butter, Water, Apple and Cheese. Easy step-by-step instr…

This Sauteed Fig & Goat Cheese Salad relies on simple, everyday ingredients such as butter, water, for the honey-lime dressing: and honey. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauteed Fig & Goat Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions