Sautéed Fennel With Lemon And Pepper

1. 1

   Cook fennel seeds in a small saucepan over medium heat 1 minute or until toasted. Place seeds in a small zip-top bag; crush with a rolling pin.

2. 2

   Combine fennel seeds, fennel fronds, salt, rind, and pepper in a large bowl.

3. 3

   Steam the fennel slices, covered, 5 minutes or until tender. Drain. Add fennel and olive oil to fennel frond mixture in bowl; toss well.

* Per serving · 4 servings · Values may vary.

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