How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Fennel with Almonds, Raisins, and Saffron?

You need 11 ingredients. The key ingredients include: 2 fennel bulbs (1 pound total), stalks discarded, 1/4 cup whole almonds (preferably Marcona), lightly toasted, 1/4 cup extra-virgin olive oil, 10 garlic cloves, finely chopped, and more.

Is Sauteed Fennel with Almonds, Raisins, and Saffron suitable as general?

Yes, Sauteed Fennel with Almonds, Raisins, and Saffron falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Fennel with Almonds, Raisins, and Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Fennel with Almonds, Raisins, and Saffron Recipe

Name: Sauteed Fennel with Almonds, Raisins, and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs (1 pound total), stalks discarded; 1/4 cup whole almonds (preferably Marcona), lightly toasted; 1/4 cup extra-virgin olive oil; 10 garlic cloves, finely chopped; 1/4 cup raisins; 2 teaspoons whole coriander seeds; 1/2 teaspoon grated orange zest; 1/4 cup fresh orange juice; Pinch of saffron threads, crumbled; 1/2 cup chopped cilantro; fennel fronds and chervil leaves

Sauteed Fennel with Almonds, Raisins, and Saffron

Eats Now Editorial Team · 571 kcal · General

Sauteed Fennel with Almonds, Raisins, and Saffron – a delicious recipe with fennel bulbs, whole almonds, extra-virgin olive oil, garlic, raisins, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Sauteed Fennel with Almonds, Raisins, and Saffron

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