How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Fennel?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cloves garlic, sliced, 2 heads fennel, thinly sliced, kosher salt, and more.

Is Sauteed Fennel suitable as general?

Yes, Sauteed Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Fennel Recipe

Name: Sauteed Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, sliced; 2 heads fennel, thinly sliced; kosher salt; fresh ground black pepper; water

Sauteed Fennel – a delicious recipe with olive oil, garlic, fennel, kosher salt, fresh ground black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil
2 cloves garlic, sliced
2 heads fennel, thinly sliced
kosher salt
fresh ground black pepper
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Sauteed Fennel

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