How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Fall Greens with Caraway?

You need 8 ingredients. The key ingredients include: 1 teaspoon caraway seeds, 2 tablespoons olive oil, 1/2 pound beet greens, trimmed and cut into 2-inch strips, 1 medium head of red oak leaf lettuce, cut into 2-inch strips, and more.

Is Sauteed Fall Greens with Caraway suitable as general?

Yes, Sauteed Fall Greens with Caraway falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Fall Greens with Caraway?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Fall Greens with Caraway Recipe

Name: Sauteed Fall Greens with Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon caraway seeds; 2 tablespoons olive oil; 1/2 pound beet greens, trimmed and cut into 2-inch strips; 1 medium head of red oak leaf lettuce, cut into 2-inch strips; 1/2 pound spinach, tough stems discarded; 1/2 tablespoon fresh lemon juice; 1/2 teaspoon finely grated lemon zest; Salt and freshly ground pepper

Try this homemade Sauteed Fall Greens with Caraway recipe the whole family will love. Made with caraway seeds, olive oil, beet greens and head of red oa…

This Sauteed Fall Greens with Caraway relies on simple, everyday ingredients such as caraway seeds, olive oil, fresh lemon juice and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon caraway seeds
2 tablespoons olive oil
1/2 pound beet greens, trimmed and cut into 2-inch strips
1 medium head of red oak leaf lettuce, cut into 2-inch strips
1/2 pound spinach, tough stems discarded
1/2 tablespoon fresh lemon juice
1/2 teaspoon finely grated lemon zest
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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