How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Fall Greens with Caraway?

You need 8 ingredients. The key ingredients include: 1 teaspoon caraway seeds, 2 tablespoons olive oil, 1/2 pound beet greens, trimmed and cut into 2-inch strips, 1 medium head of red oak leaf lettuce, cut into 2-inch strips, and more.

Is Sauteed Fall Greens with Caraway suitable as general?

Yes, Sauteed Fall Greens with Caraway falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Fall Greens with Caraway?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Fall Greens with Caraway Recipe

Name: Sauteed Fall Greens with Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon caraway seeds; 2 tablespoons olive oil; 1/2 pound beet greens, trimmed and cut into 2-inch strips; 1 medium head of red oak leaf lettuce, cut into 2-inch strips; 1/2 pound spinach, tough stems discarded; 1/2 tablespoon fresh lemon juice; 1/2 teaspoon finely grated lemon zest; Salt and freshly ground pepper

Sauteed Fall Greens with Caraway – a delicious recipe with caraway seeds, olive oil, beet greens, head of red oak leaf lettuce, spinach, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon caraway seeds
2 tablespoons olive oil
1/2 pound beet greens, trimmed and cut into 2-inch strips
1 medium head of red oak leaf lettuce, cut into 2-inch strips
1/2 pound spinach, tough stems discarded
1/2 tablespoon fresh lemon juice
1/2 teaspoon finely grated lemon zest
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Sauteed Fall Greens with Caraway

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