How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Escarole With Lemon and Pine Nuts?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 garlic cloves, minced, ¼ cup pine nuts, ½ teaspoon crushed red pepper flakes, and more.

Is Sauteed Escarole With Lemon and Pine Nuts suitable as soups & stews?

Yes, Sauteed Escarole With Lemon and Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed Escarole With Lemon and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Escarole With Lemon and Pine Nuts Recipe

Name: Sauteed Escarole With Lemon and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, minced; ¼ cup pine nuts; ½ teaspoon crushed red pepper flakes; ½ cup vegetable broth; 1 tablespoon lemon juice; 1 lb escarole, chopped (2 heads); ½ teaspoon salt; lemon slice (to garnish)

Sauteed Escarole With Lemon and Pine Nuts – a delicious recipe with olive oil, garlic, nuts, red pepper, vegetable broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
4 garlic cloves, minced
¼ cup pine nuts
½ teaspoon crushed red pepper flakes
½ cup vegetable broth
1 tablespoon lemon juice
1 lb escarole, chopped (2 heads)
½ teaspoon salt
lemon slice (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Escarole With Lemon and Pine Nuts

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