How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Endives with Apples and Currants?

You need 7 ingredients. The key ingredients include: 3 pounds Belgian endives (about 8)halved, cored and sliced lengthwise into thin strips, 2 medium tart apples, such as Granny Smithpeeled, cored and cut into thin julienne strips, 3 tablespoons dried currants or coarsely chopped dark raisins, 3 tablespoons confectioners' sugar, and more.

Is Sauteed Endives with Apples and Currants suitable as baking & desserts?

Yes, Sauteed Endives with Apples and Currants falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauteed Endives with Apples and Currants?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauteed Endives with Apples and Currants Recipe

Name: Sauteed Endives with Apples and Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Belgian endives (about 8)halved, cored and sliced lengthwise into thin strips; 2 medium tart apples, such as Granny Smithpeeled, cored and cut into thin julienne strips; 3 tablespoons dried currants or coarsely chopped dark raisins; 3 tablespoons confectioners' sugar; 2 tablespoons fresh lemon juice; Salt and freshly ground pepper; 4 tablespoons walnut oil

Bake this irresistible Sauteed Endives with Apples and Currants at home. Made with Belgian endives, tart apples, currants and sugar. Easy step-by-step i…

This Sauteed Endives with Apples and Currants relies on simple, everyday ingredients such as confectioners' sugar, fresh lemon juice and walnut oil. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sauteed Endives with Apples and Currants delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 pounds Belgian endives (about 8)halved, cored and sliced lengthwise into thin strips
2 medium tart apples, such as Granny Smithpeeled, cored and cut into thin julienne strips
3 tablespoons dried currants or coarsely chopped dark raisins
3 tablespoons confectioners' sugar
2 tablespoons fresh lemon juice
Salt and freshly ground pepper
4 tablespoons walnut oil

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Quick Info

Servings
4 servings
Calories
165 kcal
Category
Baking & Desserts

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