How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Eggplant With Capers and Anchovies?

You need 12 ingredients. The key ingredients include: 1 small eggplant, about 1/2 pound, 2 tablespoons olive oil, 1 sweet red pepper cut into 1/4-inch cubes, 1 large green pepper cut into 1/4-inch cubes, and more.

Is Sauteed Eggplant With Capers and Anchovies suitable as vegetarian?

Yes, Sauteed Eggplant With Capers and Anchovies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Eggplant With Capers and Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Eggplant With Capers and Anchovies Recipe

Name: Sauteed Eggplant With Capers and Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, about 1/2 pound; 2 tablespoons olive oil; 1 sweet red pepper cut into 1/4-inch cubes; 1 large green pepper cut into 1/4-inch cubes; 1/2 cup chopped onions; 1 teaspoon chopped garlic; Salt and pepper to taste; ⅛ teaspoon red hot pepper flakes; 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried; 2 tablespoons drained capers; 4 anchovy fillets, chopped; 2 tablespoons chopped parsley

Sauteed Eggplant With Capers and Anchovies

Eats Now Editorial Team · 104 kcal · Vegetarian

Sauteed Eggplant With Capers and Anchovies – a delicious recipe with eggplant, olive oil, sweet red pepper, green pepper, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sauteed Eggplant With Capers and Anchovies

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