How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Eggplant, Potatoes and Peppers?

You need 7 ingredients. The key ingredients include: 3 Tbsp. extra virgin olive oil, 2 eggplant (2 lb./900 g), cut into 1-inch chunks, 2 lb. (900 g) baking potatoes (about 6), peeled, cut into 1-inch chunks, 1 large green pepper, chopped, and more.

Is Sauteed Eggplant, Potatoes and Peppers suitable as vegetarian?

Yes, Sauteed Eggplant, Potatoes and Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Eggplant, Potatoes and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Eggplant, Potatoes and Peppers Recipe

Name: Sauteed Eggplant, Potatoes and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. extra virgin olive oil; 2 eggplant (2 lb./900 g), cut into 1-inch chunks; 2 lb. (900 g) baking potatoes (about 6), peeled, cut into 1-inch chunks; 1 large green pepper, chopped; 2 cloves garlic, minced; 1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce; 2 Tbsp. chopped fresh parsley

Sauteed Eggplant, Potatoes and Peppers – a delicious recipe with extra virgin olive oil, eggplant, green pepper, garlic, Red Pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. extra virgin olive oil
2 eggplant (2 lb./900 g), cut into 1-inch chunks
2 lb. (900 g) baking potatoes (about 6), peeled, cut into 1-inch chunks
1 large green pepper, chopped
2 cloves garlic, minced
1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Vegetarian

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Sauteed Eggplant, Potatoes and Peppers

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