Sautéed Eggplant And Pork In Tomato Sauce On Rice Recipe

Name: Sautéed Eggplant And Pork In Tomato Sauce On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large eggplant (sliced); 1/2 large onion (diced); 1 lb thinly sliced pork, strips (shabushabu-style pork works best); 1 tablespoon tomato paste; 1 tablespoon minced garlic paste; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 teaspoon white pepper; 1 teaspoon soy sauce; 1 teaspoon brown sugar; 1 (15 ounce) can whole tomatoes, with liquid (broken apart in can with knife); 1 (15 ounce) can tomato sauce; cooked rice; grated parmesan cheese; fresh parsley sprig

Servings: persons

2 tablespoons olive oil
1 large eggplant (sliced)
1/2 large onion (diced)
1 lb thinly sliced pork, strips (shabushabu-style pork works best)
1 tablespoon tomato paste
1 tablespoon minced garlic paste
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon white pepper
1 teaspoon soy sauce
1 teaspoon brown sugar
1 (15 ounce) can whole tomatoes, with liquid (broken apart in can with knife)
1 (15 ounce) can tomato sauce
cooked rice
grated parmesan cheese
fresh parsley sprig

1
Saute eggplant in olive oil on medium heat until slightly translucent.
2
Add onion and pork, stirring until the meat is lightly browned.
3
Stir in tomato paste, garlic, oregano, basil, pepper, soy sauce, brown sugar, tomatoes, and tomato sauce.
4
Bring to a gentle boil, then turn down heat and simmer for at least 15 minutes.
5
Place a thin layer of rice on serving plate.
6
Ladle eggplant mixture on top.
7
Sprinkle with Parmesan and garnish with parsley sprig.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large eggplant (sliced), 1/2 large onion (diced), 1 lb thinly sliced pork, strips (shabushabu-style pork works best), and more.

Yes, Sautéed Eggplant And Pork In Tomato Sauce On Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Eggplant And Pork In Tomato Sauce On Rice

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