Sauteed Eggplant and Mushroom with Herbs

1. 1

   Crush garlic.

2. 2

   Put olive oil and garlic in pot and heat on low until fragrant.

3. 3

   Add eggplant and saute for 2-3 minutes until coated in oil.

4. 4

   Add mushrooms and thyme and briefly saute.

5. 5

   Sprinkle with a little salt & pepper.

6. 6

   Put on lid (this will create steam inside the pot that will help cook your eggplant without burning)

7. 7

   Cook for 4 minutes with the lid on, stirring 2 or 3 times during that time.

8. 8

   When eggplant is cooked, toss in the basil leaves and briefly saute.

9. 9

   Adjust taste with salt & pepper.

10. 10

    Bon apetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.