Try this homemade Sauteed Eggplant and Mushroom with Herbs recipe the whole family will love. Made with eggplant, pack mushrooms, clove garlic and olive…
This Sauteed Eggplant and Mushroom with Herbs relies on simple, everyday ingredients such as medium eggplant, pack mushrooms, any kind, garlic and olive oil. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026