How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Early Winter Greens?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons olive oil, 3 garlic cloves, minced, 1/2 (1-lb.) package fresh turnip greens, washed, trimmed, and chopped, and more.

Is Sautéed Early Winter Greens suitable as general?

Yes, Sautéed Early Winter Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Early Winter Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Early Winter Greens Recipe

Name: Sautéed Early Winter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons olive oil; 3 garlic cloves, minced; 1/2 (1-lb.) package fresh turnip greens, washed, trimmed, and chopped; 1/2 (1-lb.) package fresh kale, washed, trimmed, and chopped; 1/2 (1-lb.) package fresh mustard greens, washed, trimmed, and chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper

Sautéed Early Winter Greens – a delicious recipe with butter, olive oil, garlic, turnip greens, fresh kale, fresh mustard greens. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter
2 tablespoons olive oil
3 garlic cloves, minced
1/2 (1-lb.) package fresh turnip greens, washed, trimmed, and chopped
1/2 (1-lb.) package fresh kale, washed, trimmed, and chopped
1/2 (1-lb.) package fresh mustard greens, washed, trimmed, and chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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Sautéed Early Winter Greens

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