Sauteed Cucumber With Herbs

1. 1

   Using a sharp fork, score the cucumber by running the tines down the length of the cucumber (makes it pretty).

2. 2

   Cut the cucumber into 5 cm lengths (2 inch) and then each piece length-ways into quarters, removing the seeds.

3. 3

   Melt butter in frypan, add shallots/onion and saute until golden brown (about 5 minutes).

4. 4

   Add cucumber pieces, together with rosemary, sugar, salt and pepper, cook for 5 minutes only, stir frequently.

5. 5

   Remove pan from the heat and stir in sour cream, garnish with rosemary sprigs and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.