Sautéed Corn With Spicy Compound Butter

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   1. For the compound butter, combine the butter, onions, jalapeno and cilantro in the bowl of a food processor and puree until you have a well-mixed butter. Add salt and mix to combine.

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   2. Chill in the refrigerator until you need it, up to several days.

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   3. Slice the raw corn from the cob. Set the kernels aside and discard the cobs.

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   4. In a large heavy pan over medium heat, melt the butter.

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   5. Add the corn and saute while stirring constantly, about 4-5 minutes. When you have 1 minute left, add the green onion and stir into the hot corn.

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   6. Season to taste with salt and pepper, and transfer to a platter.

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   7. Garnish with fresh chive blossoms.

* Per serving · 4 servings · Values may vary.