Try this homemade Sauteed Corn With Chipolte Chiles And Thyme recipe the whole family will love. Made with butter, shallots, chiles and frozen petite wh…
This Sauteed Corn With Chipolte Chiles And Thyme relies on simple, everyday ingredients such as butter, shallots, chopped and fresh thyme sprigs, optional. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026