How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn with Bacon & Green Onions?

You need 4 ingredients. The key ingredients include: 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces, 1 pkg. (16 oz.) frozen corn, thawed, drained, 1/4 cup KRAFT Classic Ranch Dressing, 2 green onions, sliced.

Is Sauteed Corn with Bacon & Green Onions suitable as meat & poultry?

Yes, Sauteed Corn with Bacon & Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn with Bacon & Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn with Bacon & Green Onions Recipe

Name: Sauteed Corn with Bacon & Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 1 pkg. (16 oz.) frozen corn, thawed, drained; 1/4 cup KRAFT Classic Ranch Dressing; 2 green onions, sliced

Sauteed Corn with Bacon & Green Onions – a delicious recipe with Bacon, frozen corn, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 pkg. (16 oz.) frozen corn, thawed, drained
1/4 cup KRAFT Classic Ranch Dressing
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Sauteed Corn with Bacon & Green Onions

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