How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn, Greens, Bacon and Scallions?

You need 9 ingredients. The key ingredients include: 4 slices bacon, cut crosswise into 1-inch-wide strips, 1 tablespoon unsalted butter, 1 shallot or small onion, minced, 3 cups corn kernels, from about 4 ears corn (or a combination of corn and diced summer squash), and more.

Is Sauteed Corn, Greens, Bacon and Scallions suitable as meat & poultry?

Yes, Sauteed Corn, Greens, Bacon and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn, Greens, Bacon and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn, Greens, Bacon and Scallions Recipe

Name: Sauteed Corn, Greens, Bacon and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut crosswise into 1-inch-wide strips; 1 tablespoon unsalted butter; 1 shallot or small onion, minced; 3 cups corn kernels, from about 4 ears corn (or a combination of corn and diced summer squash); 1/2 cup chopped red or orange bell pepper (or carrot); Pinch red pepper flakes; Coarse salt and freshly ground black pepper; 2 or 3 scallions, white and light green parts, thinly sliced; 4 to 6 cups shredded, de-stemmed greens, like chard or kale (or whole baby spinach, or another tender green)

Try this homemade Sauteed Corn, Greens, Bacon and Scallions recipe the whole family will love. Made with bacon, unsalted butter, shallot and corn kernel…

This Sauteed Corn, Greens, Bacon and Scallions relies on simple, everyday ingredients such as unsalted butter and red pepper flakes. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cut crosswise into 1-inch-wide strips
1 tablespoon unsalted butter
1 shallot or small onion, minced
3 cups corn kernels, from about 4 ears corn (or a combination of corn and diced summer squash)
1/2 cup chopped red or orange bell pepper (or carrot)
Pinch red pepper flakes
Coarse salt and freshly ground black pepper
2 or 3 scallions, white and light green parts, thinly sliced
4 to 6 cups shredded, de-stemmed greens, like chard or kale (or whole baby spinach, or another tender green)

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Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

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