How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn, Greens, Bacon and Scallions?

You need 9 ingredients. The key ingredients include: 4 slices bacon, cut crosswise into 1-inch-wide strips, 1 tablespoon unsalted butter, 1 shallot or small onion, minced, 3 cups corn kernels, from about 4 ears corn (or a combination of corn and diced summer squash), and more.

Is Sauteed Corn, Greens, Bacon and Scallions suitable as meat & poultry?

Yes, Sauteed Corn, Greens, Bacon and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn, Greens, Bacon and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn, Greens, Bacon and Scallions Recipe

Name: Sauteed Corn, Greens, Bacon and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut crosswise into 1-inch-wide strips; 1 tablespoon unsalted butter; 1 shallot or small onion, minced; 3 cups corn kernels, from about 4 ears corn (or a combination of corn and diced summer squash); 1/2 cup chopped red or orange bell pepper (or carrot); Pinch red pepper flakes; Coarse salt and freshly ground black pepper; 2 or 3 scallions, white and light green parts, thinly sliced; 4 to 6 cups shredded, de-stemmed greens, like chard or kale (or whole baby spinach, or another tender green)

Sauteed Corn, Greens, Bacon and Scallions – a delicious recipe with bacon, unsalted butter, shallot, corn kernels, red, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cut crosswise into 1-inch-wide strips
1 tablespoon unsalted butter
1 shallot or small onion, minced
3 cups corn kernels, from about 4 ears corn (or a combination of corn and diced summer squash)
1/2 cup chopped red or orange bell pepper (or carrot)
Pinch red pepper flakes
Coarse salt and freshly ground black pepper
2 or 3 scallions, white and light green parts, thinly sliced
4 to 6 cups shredded, de-stemmed greens, like chard or kale (or whole baby spinach, or another tender green)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

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Sauteed Corn, Greens, Bacon and Scallions

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