Try this homemade SautéEd Corn And Poblanos recipe the whole family will love. Made with canola oil, peppers, red onion and garlic. Easy step-by-step i…
This SautéEd Corn And Poblanos relies on simple, everyday ingredients such as canola oil, red onion medium, chopped, frozen corn thawed and garlic chopped. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026