How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SautéEd Corn And Poblanos?

You need 7 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 poblano peppers seeded and cut into 1-inch pieces, 1 red onion medium, chopped, 10 ounces frozen corn thawed, and more.

Is SautéEd Corn And Poblanos suitable as general?

Yes, SautéEd Corn And Poblanos falls under the General category and is a great choice for this type of meal.

How do I store leftover SautéEd Corn And Poblanos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SautéEd Corn And Poblanos Recipe

Name: SautéEd Corn And Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 poblano peppers seeded and cut into 1-inch pieces; 1 red onion medium, chopped; 10 ounces frozen corn thawed; 2 cloves garlic chopped; black pepper; 2 tablespoons fresh lime juice

SautéEd Corn And Poblanos – a delicious recipe with canola oil, peppers, red onion, garlic, black pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons canola oil
2 poblano peppers seeded and cut into 1-inch pieces
1 red onion medium, chopped
10 ounces frozen corn thawed
2 cloves garlic chopped
black pepper
2 tablespoons fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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