How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Collard Greens?

You need 5 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 garlic cloves, crushed, 2 bunches collard greens, washed well and shredded, 1 (12 ounce) beer, and more.

Is Sauteed Collard Greens suitable as general?

Yes, Sauteed Collard Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Collard Greens Recipe

Name: Sauteed Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 garlic cloves, crushed; 2 bunches collard greens, washed well and shredded; 1 (12 ounce) beer; 1 teaspoon salt

Sauteed Collard Greens – a delicious recipe with canola oil, garlic, collard greens, beer, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons canola oil
3 garlic cloves, crushed
2 bunches collard greens, washed well and shredded
1 (12 ounce) beer
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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Sauteed Collard Greens

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