Sauteed Chicken with White Wine and Tomatoes – a delicious recipe with Chicken, olive oil, onion, white wine, tomatoes, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Have a 4-pound chicken cut into serving pieces, wipe them dry, season them with salt and pepper, and dip them lightly in flour.
2
In a broad saute or frying pan brown them on all sides in 1/4 cup of hot olive oil.
3
Add 1 tablespoon of finely chopped onion and let it cook slowly until it is golden.
4
Add 1/2 cup of dry white wine and cook until this is reduced by about half.
5
Then add 4 medium-size tomatoes, peeled, seeded, and chopped coarse, 1 small clove of garlic, chopped and mashed, and 1 tablespoon of finely minced parsley.
6
Cover the pan and cook the chicken slowly for 15 to 20 minutes.
7
Five minutes before it is done, add a dozen pitted black Italian olives.
8
Serve with steamed potatoes.
196
kcal
Calories
16
g
Fat
5
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 4-lb Chicken, 1/4 cup olive oil, 1 tablespoon onion, finely chopped, 1/2 cup dry white wine, and more.
Yes, Sauteed Chicken with White Wine and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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