Sauteed Chicken With Roasted Grapes

1. 1

   Preheat oven to 375 degrees F and line a rimmed baking sheet with parchment paper.

2. 2

   Put half the grapes on the prepared pan and roast for an hour, turning halfway through (they will become wrinkled and golden).

3. 3

   Meanwhile, puree remaining grapes in a blender until smooth; strain out the liquid and discard skins.

4. 4

   In a large skillet, melt half the butter over medium high heat.

5. 5

   Season chicken with salt and pepper, then brown on both sides, reducing the heat, if necessary, to prevent burning, about 4 minutes per side.

6. 6

   Add grape puree and simmer until chicken is cooked through and the liquid is syrupy, about 5 minutes.

7. 7

   Remove chicken to a serving platter and keep warm.

8. 8

   Whisk remaining butter into liquid in skillet and cook about a minute; add roasted grapes and heat through.

9. 9

   Pour sauce over chicken; garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.