Sauteed Chicken With Gnocchi In Sage-Brown Butter Sauce – a delicious recipe with chicken breast, unsalted butter, sage, lemon zest, lemon juice, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring water to a boil for the gnocchi.
2
Preheat skillet over medium heat.
3
Coat skillet with olive oil cooking spray.
4
Salt and pepper the chickent breast and place in skillet cooking on each side until brown.
5
Remove from skillet and cover with foil.
6
Cook the gnocchi according to package directions.
7
Meanwhile, melt the butter in the skillet that the chicken was cooked in over medium heat. Add the sage and cook, stirring occasionally, until the butter just begins to brown, 4-5 minutes.
8
Add the zest, lemon juice, salt and pepper to tasts; cook 15 seconds. Add the gnocchi and cook, tossing, until coated, about 30 seconds. Sprinkle with the parmesan cheese. Divide gnocchi and chicken into 4 equal servings.
271
kcal
Calories
12
g
Fat
1
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 (16 ounce) box gnocchi, 2 tablespoons unsalted butter, 2 tablespoons fresh sage leaves, thinly sliced, and more.
Yes, Sauteed Chicken With Gnocchi In Sage-Brown Butter Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
