Sauteed Chicken With Gnocchi In Sage-Brown Butter Sauce

1. 1

   Bring water to a boil for the gnocchi.

2. 2

   Preheat skillet over medium heat.

3. 3

   Coat skillet with olive oil cooking spray.

4. 4

   Salt and pepper the chickent breast and place in skillet cooking on each side until brown.

5. 5

   Remove from skillet and cover with foil.

6. 6

   Cook the gnocchi according to package directions.

7. 7

   Meanwhile, melt the butter in the skillet that the chicken was cooked in over medium heat. Add the sage and cook, stirring occasionally, until the butter just begins to brown, 4-5 minutes.

8. 8

   Add the zest, lemon juice, salt and pepper to tasts; cook 15 seconds. Add the gnocchi and cook, tossing, until coated, about 30 seconds. Sprinkle with the parmesan cheese. Divide gnocchi and chicken into 4 equal servings.

* Per serving · 4 servings · Values may vary.