How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken in Cream Cheese Sauce?

You need 12 ingredients. The key ingredients include: 1 pound chicken breast halves, boneless, skinless 2 large ones, 2 tablespoons butter or olive oil, 1 cup celery sliced, 1 small onions thinly sliced, and more.

Is Sauteed Chicken in Cream Cheese Sauce suitable as meat & poultry?

Yes, Sauteed Chicken in Cream Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken in Cream Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken in Cream Cheese Sauce Recipe

Name: Sauteed Chicken in Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast halves, boneless, skinless 2 large ones; 2 tablespoons butter or olive oil; 1 cup celery sliced; 1 small onions thinly sliced; 1/2 teaspoon black pepper; 1/2 teaspoon basil finely crushed; 1/4 teaspoon chervil crushed; ⅛ teaspoon thyme crushed; 1/4 cup white wine dry or sherry; 8 ounces cream cheese cubed; ⅓ cup milk; 2 1/2 cups noodles three color spirals, or any pasta

Sauteed Chicken in Cream Cheese Sauce

Eats Now Editorial Team · 1032 kcal · Meat & Poultry

Sauteed Chicken in Cream Cheese Sauce – a delicious recipe with chicken, butter, celery, onions, black pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauteed Chicken in Cream Cheese Sauce

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