How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken Breasts With Cherry-Port Sauce?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup chopped red onion, 1/2 teaspoon curry powder, 1/4 teaspoon ground cinnamon, and more.

Is Sautéed Chicken Breasts With Cherry-Port Sauce suitable as meat & poultry?

Yes, Sautéed Chicken Breasts With Cherry-Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken Breasts With Cherry-Port Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken Breasts With Cherry-Port Sauce Recipe

Name: Sautéed Chicken Breasts With Cherry-Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped red onion; 1/2 teaspoon curry powder; 1/4 teaspoon ground cinnamon; 4 (4-ounce) skinned, boned chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup ruby port or other sweet red wine; 1/4 cup fat-free, less-sodium chicken broth; 1/4 cup cherry preserves or seedless raspberry jam

Sautéed Chicken Breasts With Cherry-Port Sauce

Eats Now Editorial Team · 225 kcal · Meat & Poultry

Sautéed Chicken Breasts With Cherry-Port Sauce – a delicious recipe with olive oil, red onion, curry powder, ground cinnamon, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sautéed Chicken Breasts With Cherry-Port Sauce

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