How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken Breasts With Cherry-Port Sauce?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup chopped red onion, 1/2 teaspoon curry powder, 1/4 teaspoon ground cinnamon, and more.

Is Sautéed Chicken Breasts With Cherry-Port Sauce suitable as meat & poultry?

Yes, Sautéed Chicken Breasts With Cherry-Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken Breasts With Cherry-Port Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken Breasts With Cherry-Port Sauce

Name: Sautéed Chicken Breasts With Cherry-Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped red onion; 1/2 teaspoon curry powder; 1/4 teaspoon ground cinnamon; 4 (4-ounce) skinned, boned chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup ruby port or other sweet red wine; 1/4 cup fat-free, less-sodium chicken broth; 1/4 cup cherry preserves or seedless raspberry jam

Try this homemade Sautéed Chicken Breasts With Cherry-Port Sauce recipe the whole family will love. Made with olive oil, red onion, curry powder and gro…

This Sautéed Chicken Breasts With Cherry-Port Sauce relies on simple, everyday ingredients such as olive oil, chopped red onion, curry powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Chicken Breasts With Cherry-Port Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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