How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Breasts?

You need 6 ingredients. The key ingredients include: 2 Tbsp. flour, 1/8 tsp. pepper, 4 skinless, boneless chicken breast halves (1 lb.), 2 Tbsp. oil, and more.

Is Sauteed Chicken Breasts suitable as meat & poultry?

Yes, Sauteed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breasts Recipe

Name: Sauteed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/8 tsp. pepper; 4 skinless, boneless chicken breast halves (1 lb.); 2 Tbsp. oil; 1/2 c. water; 1 can Italian tomato soup

Sauteed Chicken Breasts – a delicious recipe with flour, pepper, skinless, oil, water, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1/8 tsp. pepper
4 skinless, boneless chicken breast halves (1 lb.)
2 Tbsp. oil
1/2 c. water
1 can Italian tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Chicken Breasts

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