Sauteed Chicken Breast Meat in a Sweet Miso Sauce

Name: Sauteed Chicken Breast Meat in a Sweet Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 piece Chicken breast meat with skin intact; 1 as much (to taste) Wood ear mushrooms; 1 bunch Garlic shoots; 1 bunch Green onions or scallions; 1 tbsp Minced ginger; 1 dash of each Shaoxing wine (Touhai); or sake, salt, pepper, and reduced-sodium soy sauce; 1/2 tbsp Katakuriko; 2 rounded teaspoons Tenmenjian; 1 tsp Soy sauce; 1 tsp Sugar; 1 tbsp Mirin; 2 tbsp Shaoxing wine (Touhai); or sake; 1 tsp Use Doubanjiang if you want it to be a bit spicy

Servings: persons

1/2 piece Chicken breast meat with skin intact
1 as much (to taste) Wood ear mushrooms
1 bunch Garlic shoots
1 bunch Green onions or scallions
1 tbsp Minced ginger
1 dash of each Shaoxing wine (Touhai); or sake, salt, pepper, and reduced-sodium soy sauce
1/2 tbsp Katakuriko
2 rounded teaspoons Tenmenjian
1 tsp Soy sauce
1 tsp Sugar
1 tbsp Mirin
2 tbsp Shaoxing wine (Touhai); or sake
1 tsp Use Doubanjiang if you want it to be a bit spicy

1
First, let's cut the chicken.
2
Diagonally slice the chicken breast, and spread it out.
3
Then, cut into thin strips.
4
On a cutting board, sprinkle with the seasonings after cutting, and rub in.
5
Sprinkle with katakuriko and rub in some more.
6
Now for the ingredients.
7
This part is a breeze.
8
Cut the garlic shoots and green onions roughly.
9
You don't need to boil the garlic shoots.
10
Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites.
11
Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times.
12
Now, for the seasoning.
13
Combine the ingredients!
14
Add Shaoxing wine for its savory aroma if available.
15
Use sake if you don't have it.
16
Alright.
17
Let's move on to sauteing.
18
As everything is cut thinly, it should be ready in no time.
19
Add sesame oil to the pan, and heat to medium.
20
Saute the ginger and chicken.
21
Lightly season with salt and pepper.
22
Toss in the ear wood mushrooms after sauteing the chicken.
23
Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly).
24
Seasonings: Kapow!!
25
Throw it all in and toss from the bottom with a spatula 10 times!
26
Toss in the green onions to finish it off, and stir 3 times!!
27
!
28
All done!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 piece Chicken breast meat with skin intact, 1 as much (to taste) Wood ear mushrooms, 1 bunch Garlic shoots, 1 bunch Green onions or scallions, and more.

Yes, Sauteed Chicken Breast Meat in a Sweet Miso Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!