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1
First, let's cut the chicken.
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2
Diagonally slice the chicken breast, and spread it out.
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3
Then, cut into thin strips.
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4
On a cutting board, sprinkle with the seasonings after cutting, and rub in.
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5
Sprinkle with katakuriko and rub in some more.
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6
Now for the ingredients.
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7
This part is a breeze.
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8
Cut the garlic shoots and green onions roughly.
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9
You don't need to boil the garlic shoots.
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10
Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites.
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11
Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times.
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12
Now, for the seasoning.
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13
Combine the ingredients!
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14
Add Shaoxing wine for its savory aroma if available.
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15
Use sake if you don't have it.
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16
Alright.
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17
Let's move on to sauteing.
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18
As everything is cut thinly, it should be ready in no time.
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19
Add sesame oil to the pan, and heat to medium.
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20
Saute the ginger and chicken.
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21
Lightly season with salt and pepper.
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22
Toss in the ear wood mushrooms after sauteing the chicken.
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23
Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly).
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24
Seasonings: Kapow!!
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25
Throw it all in and toss from the bottom with a spatula 10 times!
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26
Toss in the green onions to finish it off, and stir 3 times!!
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27
!
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28
All done!
