Sauteed Chicken And Chorizo With Yellow Lentils And Rice Recipe

Name: Sauteed Chicken And Chorizo With Yellow Lentils And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds chicken breasts; 1 onion; 1 garlic clove; 1/2 chorizo; 1 tablespoon olive oil; 1 tablespoon butter; 3 1/2 ounces turkey bacon; 3/4 cup tomato puree; salt to taste; ground black pepper to taste; yellow lentils cooked; Camargue rice cooked

Servings: persons

1 1/8 pounds chicken breasts
1 onion
1 garlic clove
1/2 chorizo
1 tablespoon olive oil
1 tablespoon butter
3 1/2 ounces turkey bacon
3/4 cup tomato puree
salt to taste
ground black pepper to taste
yellow lentils cooked
Camargue rice cooked

1
Cut the chicken breasts into pieces.
2
Peel and chop the garlic and onion.
3
Slice the chorizo.
4
In a frying pan, fry the chicken in the oil and butter for 2 minutes on each side, remove from pan, and set aside.
5
In the same skillet, fry the bacon, onion, and garlic, and season with salt and pepper.
6
Stir while scraping the bottom of the pan so that the meat juices color the ingredients.
7
Cook until the bacon is crispy.
8
Add the pieces of chicken, chorizo, and tomato sauce, mix well and cook for 15 to 20 minutes.
9
Mix with yellow lentils and rice.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 pounds chicken breasts, 1 onion, 1 garlic clove, 1/2 chorizo, and more.

Yes, Sauteed Chicken And Chorizo With Yellow Lentils And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken And Chorizo With Yellow Lentils And Rice

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