Sauteed Chicken and Apples with Roasted Sweet Potat

Name: Sauteed Chicken and Apples with Roasted Sweet Potatoes and Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz sweet potatoes, 3/4 dice; 1 bunch radishes, small; 2 sprigs fresh thyme; 2 tbsp olive oil; 1 Kosher salt, to taste; 1 Black pepper, to taste; 1 tbsp vegetable oil; 1 each apple, 1/2 dice; 1 small onion; 1 clove garlic, minced or chopped finely; 4 sprigs fresh thyme; 1/2 cup apple cider; 2 tsp cider vinegar; 8 oz chicken, cooked; 2 tsp spicy mustard; 1 tbsp butter; 2 tsp Magic Unicorn Salt

Servings: persons

10 oz sweet potatoes, 3/4 dice
1 bunch radishes, small
2 sprigs fresh thyme
2 tbsp olive oil
1 Kosher salt, to taste
1 Black pepper, to taste
1 tbsp vegetable oil
1 each apple, 1/2 dice
1 small onion
1 clove garlic, minced or chopped finely
4 sprigs fresh thyme
1/2 cup apple cider
2 tsp cider vinegar
8 oz chicken, cooked
2 tsp spicy mustard
1 tbsp butter
2 tsp Magic Unicorn Salt

1
Preheat oven to 400 degrees F, with an empty baking or roasting pan inside.
2
Wash the sweet potatoes and radishes.
3
Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl.
4
Pick the leaves off of two thyme sprigs.
5
In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato.
6
Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
7
While the veggies are cooking, heat a saute pan over medium-high heat, then add the vegetable oil.
8
Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula.
9
Add four sprigs of the thyme, apple cider, and cider vinegar.
10
Reduce heat to a simmer, and cook until the onions are tender.
11
Add chicken to the pan to heat.
12
Turn off the heat, and gently stir in the spicy mustard and butter.
13
Remove the thyme stems, and season to taste with Magic Unicorn Salt.
14
Serve chicken and apples with roasted sweet potatoes and radishes.
15
Enjoy!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 oz sweet potatoes, 3/4 dice, 1 bunch radishes, small, 2 sprigs fresh thyme, 2 tbsp olive oil, and more.

Yes, Sauteed Chicken and Apples with Roasted Sweet Potatoes and Radishes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Chicken and Apples with Roasted Sweet Potatoes and Radishes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions