How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cauliflower?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) head fresh or 1 (10 oz.) pkg. frozen cauliflower, 2 Tbsp. oil, 1/4 tsp. thyme, 3/4 tsp. vinegar, and more.

Is Sauteed Cauliflower suitable as vegetarian?

Yes, Sauteed Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cauliflower Recipe

Name: Sauteed Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) head fresh or 1 (10 oz.) pkg. frozen cauliflower; 2 Tbsp. oil; 1/4 tsp. thyme; 3/4 tsp. vinegar; 1/2 garlic clove, minced; dash of pepper; 2 tsp. minced parsley or 1 tsp. dry parsley flakes

Sauteed Cauliflower – a delicious recipe with head fresh, oil, thyme, vinegar, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 lb.) head fresh or 1 (10 oz.) pkg. frozen cauliflower
2 Tbsp. oil
1/4 tsp. thyme
3/4 tsp. vinegar
1/2 garlic clove, minced
dash of pepper
2 tsp. minced parsley or 1 tsp. dry parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

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Sauteed Cauliflower

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