Sauteed Cauliflower

1. 1

   Quickly cook cauliflower in boiling, salted water, 4 to 6 minutes.

2. 2

   Drain well and slice very thin or chop coarse.

3. 3

   Texture will be crisp and center may be be warmed through, but no matter. Melt butter in a heavy skillet.

4. 4

   Add cauliflower and toss well over very, very, low heat until most of butter has been absorbed. Season to taste with salt and pepper.

5. 5

   Squeeze lemon juice over it.

6. 6

   Very tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.