How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Carrots With Sage-Cooking Light?

You need 7 ingredients. The key ingredients include: 1 teaspoon butter, 1 teaspoon olive oil, 1 1/2 cups diagonally sliced carrots, 2 tablespoons water, and more.

Is Sauteed Carrots With Sage-Cooking Light suitable as general?

Yes, Sauteed Carrots With Sage-Cooking Light falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Carrots With Sage-Cooking Light?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Carrots With Sage-Cooking Light Recipe

Name: Sauteed Carrots With Sage-Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 teaspoon olive oil; 1 1/2 cups diagonally sliced carrots; 2 tablespoons water; 1/8 teaspoon salt; 1/8 teaspoon ground pepper; 2 teaspoons fresh small sage leaves

Sauteed Carrots With Sage-Cooking Light – a delicious recipe with butter, olive oil, carrots, water, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon butter
1 teaspoon olive oil
1 1/2 cups diagonally sliced carrots
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon ground pepper
2 teaspoons fresh small sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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Sauteed Carrots With Sage-Cooking Light

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