How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Carrots And Leeks?

You need 8 ingredients. The key ingredients include: 2 leeks, finely chopped, 4 carrots, finely chopped, 1/3 cup chicken broth, 2 tablespoons butter, and more.

Is Sauteed Carrots And Leeks suitable as soups & stews?

Yes, Sauteed Carrots And Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed Carrots And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Carrots And Leeks Recipe

Name: Sauteed Carrots And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, finely chopped; 4 carrots, finely chopped; 1/3 cup chicken broth; 2 tablespoons butter; 1 tablespoon white sugar; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/8 teaspoon ground black pepper

Sauteed Carrots And Leeks – a delicious recipe with leeks, carrots, chicken broth, butter, white sugar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 leeks, finely chopped
4 carrots, finely chopped
1/3 cup chicken broth
2 tablespoons butter
1 tablespoon white sugar
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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