Sauteed Carrots And Celery Root (Saute De Carottes Et Celeri-Rav

1. 1

   In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender.

2. 2

   Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender.

3. 3

   Season with the salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.