Sauteed Calf'S Liver With Apple And Onions Recipe

Name: Sauteed Calf'S Liver With Apple And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds potatoes peeled and chopped; 2 apples small, sliced into rings; 1 tablespoon lemon juice; 2 onions cut into rings; 4 tablespoons plain flour; 12 slices calf's liver; 2 tablespoons sunflower oil; 2 tablespoons butter; 5 thyme stems, leaves picked; 3/4 cup milk; 1 pinch grated nutmeg

Servings: persons

2 1/4 pounds potatoes peeled and chopped
2 apples small, sliced into rings
1 tablespoon lemon juice
2 onions cut into rings
4 tablespoons plain flour
12 slices calf's liver
2 tablespoons sunflower oil
2 tablespoons butter
5 thyme stems, leaves picked
3/4 cup milk
1 pinch grated nutmeg

1
Cook the potatoes in boiling, salted water for 15-20 mins until tender. Meanwhile, drizzle the apple with lemon juice. Coat the onion rings in flour and tap off the excess. Coat the liver in flour and tap off the excess.
2
Heat the sunflower oil in a large frying pan, add the liver and fry for 3-4 mins, turning. Season then remove from the pan and keep warm. Add 1 tbsp butter to the pan, followed by the apple and onion slices and fry for 4-5 mins until golden. Stir in the thyme leaves.
3
Drain the potatoes then mash with the milk and 1 tbsp butter. Stir in the nutmeg and season. Divide the mashed potatoes, liver, onion and apple between 4 plates then serve.

546

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 pounds potatoes peeled and chopped, 2 apples small, sliced into rings, 1 tablespoon lemon juice, 2 onions cut into rings, and more.

Yes, Sauteed Calf'S Liver With Apple And Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Calf'S Liver With Apple And Onions

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