How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cabbage With Fennel?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 1 tablespoon fennel seed, 3 scallions, minced, and more.

Is Sauteed Cabbage With Fennel suitable as general?

Yes, Sauteed Cabbage With Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Cabbage With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cabbage With Fennel Recipe

Name: Sauteed Cabbage With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon fennel seed; 3 scallions, minced; 4 cups shredded cabbage; 2 tablespoons freshly grated parmesan cheese

Sauteed Cabbage With Fennel – a delicious recipe with olive oil, garlic, fennel seed, scallions, cabbage, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fennel seed
3 scallions, minced
4 cups shredded cabbage
2 tablespoons freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Cabbage With Fennel

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