How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Cabbage And Carrots With Pine Nuts ?

You need 8 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 None medium red onion, halved, thinly sliced, 1 None clove garlic, finely chopped, 2 None medium carrots, coarsely grated, and more.

Is Sautéed Cabbage And Carrots With Pine Nuts suitable as general?

Yes, Sautéed Cabbage And Carrots With Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Cabbage And Carrots With Pine Nuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Cabbage And Carrots With Pine Nuts Recipe

Name: Sautéed Cabbage And Carrots With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 None medium red onion, halved, thinly sliced; 1 None clove garlic, finely chopped; 2 None medium carrots, coarsely grated; 1/2 head Napa cabbage, finely shredded; 1 tbsp orange juice; 1/2 cup sour cream; 2 tbsp pine nuts, toasted

Try this homemade Sautéed Cabbage And Carrots With Pine Nuts recipe the whole family will love. Made with vegetable, red onion, clove garlic and carrots…

This Sautéed Cabbage And Carrots With Pine Nuts relies on simple, everyday ingredients such as vegetable or olive oil, orange juice, sour cream and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tbsp vegetable or olive oil
1 None medium red onion, halved, thinly sliced
1 None clove garlic, finely chopped
2 None medium carrots, coarsely grated
1/2 head Napa cabbage, finely shredded
1 tbsp orange juice
1/2 cup sour cream
2 tbsp pine nuts, toasted

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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