Try this homemade Sautéed Butter-Thyme Mushrooms recipe the whole family will love. Made with butter, canola oil, shallots and salt. Easy step-by-step i…
This Sautéed Butter-Thyme Mushrooms relies on simple, everyday ingredients such as butter, canola oil, finely chopped shallots and salt. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026