How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Butter-Thyme Mushrooms?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon canola oil, 1/4 cup finely chopped shallots, 3/8 teaspoon salt, and more.

Is Sautéed Butter-Thyme Mushrooms suitable as general?

Yes, Sautéed Butter-Thyme Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Butter-Thyme Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Butter-Thyme Mushrooms Recipe

Name: Sautéed Butter-Thyme Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon canola oil; 1/4 cup finely chopped shallots; 3/8 teaspoon salt; 2 (8-ounce) packages presliced cremini mushrooms; 1/3 cup dry white wine; 4 teaspoons chopped fresh thyme

Sautéed Butter-Thyme Mushrooms – a delicious recipe with butter, canola oil, shallots, salt, cremini mushrooms, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1 tablespoon canola oil
1/4 cup finely chopped shallots
3/8 teaspoon salt
2 (8-ounce) packages presliced cremini mushrooms
1/3 cup dry white wine
4 teaspoons chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Sautéed Butter-Thyme Mushrooms

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