Sautéed Brussels Sprouts With Pecans

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   Quarter brussels sprouts. Heat oil and melt butter together in a large frying pan over medium-high heat. Add brussels sprouts and cook, stirring often, until tender and starting to brown, about 5 minutes. Sprinkle with salt and pepper. Transfer to a serving dish and sprinkle with pecans.

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   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.