Sautéed Brussels Sprouts With Orange And Walnuts

1. 1

   Zest entire orange and juice half of it (about 1/4 cup).

2. 2

   In a 12-inch saute pan, heat 1 tablespoon oil over medium-high heat. Saute shallot for 1 minute. Add half of Brussels sprouts, cut-side down, in a single layer; sprinkle with 1/8 teaspoon salt. Cook for 4 minutes. Add half of orange juice, flip sprouts and cook for 4 minutes. Transfer sprouts to a large serving bowl. Repeat with remaining oil, sprouts, salt and juice. Add second batch of sprouts to serving bowl with first batch.

3. 3

   Toss sprouts with walnuts and orange zest and season with pepper. Serve warm, at room temperature or chilled as a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.