How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Brussels Sprouts with Gremolata?

You need 6 ingredients. The key ingredients include: 1 Tbs. olive oil, 1 1/2 lb. Brussels sprouts, trimmed and thinly sliced, 2 Tbs. finely chopped fresh flat-leaf parsley, 1 Tbs. lemon juice, and more.

Is Sauteed Brussels Sprouts with Gremolata suitable as general?

Yes, Sauteed Brussels Sprouts with Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Brussels Sprouts with Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Brussels Sprouts with Gremolata Recipe

Name: Sauteed Brussels Sprouts with Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1 1/2 lb. Brussels sprouts, trimmed and thinly sliced; 2 Tbs. finely chopped fresh flat-leaf parsley; 1 Tbs. lemon juice; 3 cloves garlic, minced (1 Tbs.); 1 1/2 tsp. grated lemon zest, plus more for garnish, optional

Sauteed Brussels Sprouts with Gremolata – a delicious recipe with olive oil, Brussels sprouts, parsley, lemon juice, garlic, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbs. olive oil
1 1/2 lb. Brussels sprouts, trimmed and thinly sliced
2 Tbs. finely chopped fresh flat-leaf parsley
1 Tbs. lemon juice
3 cloves garlic, minced (1 Tbs.)
1 1/2 tsp. grated lemon zest, plus more for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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Sauteed Brussels Sprouts with Gremolata

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