How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Brussels Sprouts with Garlic and Olive Oil?

You need 5 ingredients. The key ingredients include: 1 pound Brussels sprouts, trimmed, 2 tablespoons extra virgin olive oil, 4 plump, moist cloves garlic, peeled, halved, green germ removed, slivered, 1/2 teaspoon fine sea salt, and more.

Is Sauteed Brussels Sprouts with Garlic and Olive Oil suitable as general?

Yes, Sauteed Brussels Sprouts with Garlic and Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Brussels Sprouts with Garlic and Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Brussels Sprouts with Garlic and Olive Oil Recipe

Name: Sauteed Brussels Sprouts with Garlic and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed; 2 tablespoons extra virgin olive oil; 4 plump, moist cloves garlic, peeled, halved, green germ removed, slivered; 1/2 teaspoon fine sea salt; Freshly ground black pepper

Sauteed Brussels Sprouts with Garlic and Olive Oil – a delicious recipe with Brussels, extra virgin olive oil, garlic, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Brussels sprouts, trimmed
2 tablespoons extra virgin olive oil
4 plump, moist cloves garlic, peeled, halved, green germ removed, slivered
1/2 teaspoon fine sea salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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