Sauteed Brussels Sprouts With Crisp Bacon

1. 1

   Thaw sprouts and pat dry with paper towels. Slice each one in half; set aside.

2. 2

   Brown bacon in a medium skillet. Once brown, remove with a slotted spoon onto a paper towel-lined plate; set aside.

3. 3

   Place sprouts in the skillet with bacon drippings and saute over medium-high heat, shaking pan occasionally to toss.

4. 4

   Season with salt and pepper to taste. Add bacon pieces, toss and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.