How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Brussels Sprouts And Shallots?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup thinly sliced shallots, 2 garlic cloves, minced, 1 teaspoon sugar, and more.

Is Sautéed Brussels Sprouts And Shallots suitable as general?

Yes, Sautéed Brussels Sprouts And Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Brussels Sprouts And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Brussels Sprouts And Shallots Recipe

Name: Sautéed Brussels Sprouts And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup thinly sliced shallots; 2 garlic cloves, minced; 1 teaspoon sugar; 3/4 pound Brussels sprouts, trimmed and thinly sliced lengthwise; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Sautéed Brussels Sprouts And Shallots – a delicious recipe with olive oil, shallots, garlic, sugar, Brussels, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 cup thinly sliced shallots
2 garlic cloves, minced
1 teaspoon sugar
3/4 pound Brussels sprouts, trimmed and thinly sliced lengthwise
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shredded Cereal Bread
Sea Salt Sweet Potatoes
Traditional Welsh Rarebit
Pangalactic Gargleblaster

Sautéed Brussels Sprouts And Shallots

How did you like this recipe?

Frequently Asked Questions