Sauteed Brussels Sprouts – a delicious recipe with Brussels, Olive Oil, Garlic, Onion Powder, Thyme, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove the outer leaves from the Brussels sprouts and rinse well under cool water. Cut off any remaining stem and slice in half. In a large, nonstick skillet, heat olive oil over medium heat. Add Brussels sprouts and sprinkle with garlic powder, onion powder, dry thyme, and salt. You can use more or less if you like. Saute in the skillet (stirring frequently) until sprouts are nicely browned (about 5 minutes). Add water to the pan and immediately cover with a lid. Continue to cook over medium heat with the lid on for approximately 5 minutes or until sprouts are tender. Remove the lid and add the butter. Toss the sprouts to coat with the butter and continue to cook for approximately 2-3 minutes more until sprouts are nicely caramelized.
63
kcal
Calories
7
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Brussels Sprouts, 1 Tablespoon Olive Oil, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, and more.
Yes, Sauteed Brussels Sprouts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
