How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1 lb Brussels sprout (outer leaves removed and washed), 1 tablespoon extra virgin olive oil, 3 garlic cloves, minced, 1 shallot, minced, and more.

Is Sauteed Brussels Sprouts suitable as general?

Yes, Sauteed Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Brussels Sprouts Recipe

Name: Sauteed Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout (outer leaves removed and washed); 1 tablespoon extra virgin olive oil; 3 garlic cloves, minced; 1 shallot, minced; kosher salt; fresh ground pepper; crushed red pepper flakes, to taste

Sauteed Brussels Sprouts – a delicious recipe with Brussels, extra virgin olive oil, garlic, shallot, kosher salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Brussels sprout (outer leaves removed and washed)
1 tablespoon extra virgin olive oil
3 garlic cloves, minced
1 shallot, minced
kosher salt
fresh ground pepper
crushed red pepper flakes, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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Sauteed Brussels Sprouts

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