Try this homemade Sauteed Brussels Sprout Slaw with Sweet Peppers recipe the whole family will love. Made with brussels sprouts, yellow bell pepper, red…
This Sauteed Brussels Sprout Slaw with Sweet Peppers relies on simple, everyday ingredients such as extra-virgin olive oil, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026