Sautéed Broccolini

1. 1

   Blanch broccoli rabe in boiling salted water for 2 mins, until tender. Shock in ice water then drain.

2. 2

   In a large frying pan, heat 2 tbsp olive oil over medium heat. Cook garlic for 30 seconds. Add chicken stock and broccoli rabe. Cook for 3 mins, or until broth evaporates. Season then transfer to a serving platter.

3. 3

   Meanwhile, in a separate frying pan, heat remaining olive oil. Cook peppers, onion and mushrooms for 2 mins. Arrange over broccoli on serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.