How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Broccoli With Lemon and Anchovies?

You need 8 ingredients. The key ingredients include: 1 bunch broccoli florets and peeled and sliced stems, from 1 head, 3 cloves garlic minced, or to taste, 5 each anchovy fillets finely chopped, 1 x cayenne pepper to taste, and more.

Is Sauteed Broccoli With Lemon and Anchovies suitable as general?

Yes, Sauteed Broccoli With Lemon and Anchovies falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Broccoli With Lemon and Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Broccoli With Lemon and Anchovies Recipe

Name: Sauteed Broccoli With Lemon and Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli florets and peeled and sliced stems, from 1 head; 3 cloves garlic minced, or to taste; 5 each anchovy fillets finely chopped; 1 x cayenne pepper to taste; 2 1/2 tablespoons olive oil or vegetable oil; 1/2 each lemon juice, fresh; 1 x salt and black pepper to taste; 1 x olive oil, extra-virgin

Sauteed Broccoli With Lemon and Anchovies – a delicious recipe with broccoli, garlic, cayenne pepper, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch broccoli florets and peeled and sliced stems, from 1 head
3 cloves garlic minced, or to taste
5 each anchovy fillets finely chopped
1 x cayenne pepper to taste
2 1/2 tablespoons olive oil or vegetable oil
1/2 each lemon juice, fresh
1 x salt and black pepper to taste
1 x olive oil, extra-virgin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

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Sauteed Broccoli With Lemon and Anchovies

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